1965 was the year that witnessed the birth of one of the most famous Lebanese restaurants: Manuella.
The Sfeir Family, by investing in this field, revealed to their fine customers the secret of Lebanon's hospitality.
Located in the heart of Keserwan, Jounieh Bay; this distinguished place is marked by our ancesters trails, customs, and the most important: Authentic Lebanese Cuisine.
Nowadays, Manuella Restaurant embraces, not only highly appreciated and diversive menus, but also a unique and social atmosphere, printing, by these elements combined, in Manuella's clients' souls , unforgettable moments.
Manuella Restaurant in Jounieh
|Mount Lebanon, Jounieh
|johnny boghossian - 2011-09-13|
|"too expensive but good "|
|joseph - 2011-04-15|
|"i always eat there, it's not bad"|