1965 was the year that witnessed the birth of one of the most famous Lebanese restaurants: Manuella.

The Sfeir Family, by investing in this field, revealed to their fine customers the secret of Lebanon's hospitality.

Located in the heart of Keserwan, Jounieh Bay; this distinguished place is marked by our ancesters trails, customs, and the most important: Authentic Lebanese Cuisine.

Nowadays, Manuella Restaurant embraces, not only highly appreciated and diversive menus, but also a unique and social atmosphere, printing, by these elements combined, in Manuella's clients' souls , unforgettable moments.